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Thomas J. Long School of Pharmacy and Health Sciences Admissions
+1.209.946.2211
Office of the Dean
+1.209.946.2561
751 Brookside Road
Stockton, CA 95207
Mailing - 3601 Pacific Avenue Stockton, CA 95211

Health Benefits of Red Wine and Chocolate: Myths and Realities

Health Benefits of Red Wine and Chocolate: Myths and Realities
0006-0000-13-106-L04-P | 1 CE Hour (0.10 CEUs)
Nancy DeGuire, PharmD
Associate Clinical Professor, Department of Pharmacy Practice
*This event is spouse friendly.

Educational Objectives:
• Describe the current controversies surrounding the health benefits of moderate wine and chocolate consumption.
• Identify the known and debated flavonoids and polyphenols contained in wine and chocolate and describe the mechanisms of action on cardiovascular health.
• Define the amounts and types of chocolate and wine hypothesized to have cardioprotective effects.
• Describe the known adverse effects of wine and chocolate consumption

ACPE logoAccreditation
The University of the Pacific, Thomas J. Long School of Pharmacy and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education. This program is accredited for a maximum of 1.0 hour of continuing education credit (.10 CEU) and is numbered 0006-0000-13-106-L04-P. To receive continuing education credit for this program, participants must attend the entire session, provide all registration information and complete an evaluation form. Statements of credit will be uploaded to participant NABP e-profiles via CPE Monitor within 30 days of completion of the program. Paper
statements will not be mailed.