About Dining Services
The University of the Pacific Dining Services is managed by Bon Appetit under the supervision of the Associate Vice President for Auxiliaries, Technology, and Crisis Management within the Division of Student Life.
University of the Pacific and Bon Appetit work together to meet and exceed the expectations of our customers. Our team has extensive experience within the food service industry to help ensure that when it comes to food....you get the quality and value you deserve. It is our mission to provide customers with a superior, innovative, and holistic dining experience. By focusing on quality, value, education, and environmental and sustainable practices, we aim to foster the personal development of the University community and its guests.