The University of the Pacific's dining mission is straightforward. In cooperation with our food service provider, Bon Appetit, we strive to use fresh and authentic ingredients by utilizing food in its simplest and most natural form. Utilizing locally purchased and season products, our chefs work hard to make our food full of flavor and nutritious. Menus are created by the Executive Chef with an emphasis on meeting the tastes of our students, faculty, and staff.
The University of the Pacific offers five different levels of meal plans to students living on-campus.
Places to Eat
The University of the Pacific Dining Services is managed by Bon Appetit under the supervision of the Executive Director for Residential Life & Housing and the University Dining Experience.
University of the Pacific and Bon Appetit work together to meet and exceed the expectations of our customers. Our team has extensive experience within the foodservice industry to help ensure that when it comes to food....you get the quality and value you deserve. It is our mission to provide customers with a superior, innovative, and holistic dining experience. By focusing on quality, value, education, and environmental and sustainable practices, we aim to foster the personal development of the University community and its guests.