The food on University of the Pacific’s campus is incredible, but one item really stands out: the breakfast burritos. In honor of National Burrito Day on April 1, Eberhardt School of Business student Sahila Shah came back to campus to rate the breakfast burrito orders of significant figures at Pacific. When you visit us, make sure you make it on time to grab a burrito!
Whose is it?
Jonathan Latta | Interim Executive Director of Undergraduate Admission
What’s in it?
- Eggs
- Tater Tots
- Veggies (Zucchini)
- Sour Cream
How was it?
“You have to really chew it all but it’s great! Wonderful.”
Verdict: 10/10
Whose is it?
Rhonda Bryant | Associate Vice President for Student Well-Being and Dean of Students
What’s in it?
- Eggs
- Cheese
- Tater Tots
- Light & Mild Salsa
How was it?
“This has eggs, tater tots, cheese, and some salsa, so it’s a bit different from the first one. And I love salsa burritos so I definitely give this a 10 out of 10.”
Verdict: 10/10
Whose is it?
Randy Holguin | ASuop President
What’s in it?
- Eggs
- Beans
- Tater Tots
- Green Salsa
- Cheese
How was it?
“I’m loving the beans, so I would give this a 9 out of 10. Definitely with some salsa maybe it will probably get a bit more but this is nevertheless great.”
Verdict: 09/10
Whose is it?
Kevin Pontuti | Chair of the Department of Art, Media, Performance and Design
What’s in it?
- Extra Cooked Tortilla
- Eggs
- Bacon (not too much)
- Tater Tots
- Sour Cream
- Salsa
- Cheese
- Avocado
- Cholula
How was it?
“There’s a lot going on in this burrito, like there is so much happening. We’ve got veggies, we’ve got a little bit of salsa, I believe there’s some sour cream in there… stuff I normally wouldn’t put in. But this is a complex burrito for a complex man.”
Verdict: 07/10