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Master of Arts in Food Studies in San Francisco

University of the Pacific is pleased to announce a program in Food Studies, which will be the only comprehensive food studies program on the West Coast. Beginning in fall 2015, the program will be offered at Pacific's new state-of-the-art campus in the SoMa district of San Francisco. Students will have the opportunity to complete a Master of Arts degree in the classroom or online* with a program that combines sociology, history, and anthropology in the heart of one of the world's premier food cities.
*pending WASC approval

About Food Studies

Learn more about Pacific's Food Studies program

Program Director and Faculty

Ken Albala is the Food Studies program director

Career Paths

Career Paths in Food Studies

Graduate Courses

Degree options and curriculum for the Food Studies program

Financial Assistance

Financial information and resources

Admission

How to apply for the Food Studies program

Tuition and Fees

Tuition and fees for graduate programs in San Francisco