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Master of Arts in Food Studies in San Francisco

University of the Pacific is pleased to announce a program in Food Studies, which will be the only comprehensive food studies program on the West Coast. The program will be offered at Pacific's new state-of-the-art campus in the SoMa (South of Market) district of San Francisco. Students will have the opportunity to complete a Master of Arts degree in the classroom or online* with a program that combines sociology, history, and anthropology in the heart of one of the world's premier food cities.  All classes take place in the evening.



"Congratulations to University of the Pacific and to Ken Albala for creating a master's program in Food Studies and welcome to the family of universities lucky enough to have such programs. When we at New York University started our Food Studies programs in 1996, we never dreamed we were starting an academic movement. I'm thrilled that a food historian of Ken's caliber and accomplishments is joining us. May Pacific's new master's program flourish!"

- Marion Nestle, Paulette Goddard Professor and past chair of NYU's Department of Nutrition, Food Studies, and Public Health

*pending WASC approval

Join Food Studies on: Facebook

About Food Studies

Learn more about Pacific's Food Studies program

Program Director and Faculty

Ken Albala is the Food Studies program director

Career Opportunities

Career Opportunities in Food Studies

Courses

Degree options and curriculum for the Food Studies program

Financial Assistance

Financial information and resources

Admission

How to apply for the Food Studies program

Tuition and Fees

Tuition and fees for graduate programs in San Francisco