Master of Arts in Food Studies in San Francisco
University of the Pacific is pleased to announce a program in Food Studies, which will be the only comprehensive food studies program on the West Coast. Beginning in fall 2015, the program will be offered at Pacific's new state-of-the-art campus in the SoMa district of San Francisco. Students will have the opportunity to complete a Master of Arts degree in the classroom or online with a program that combines sociology, history, and anthropology in the heart of one of the world's premier food cities.
Learn more about Pacific's Food Studies program
Dr. Ken Albala is the Food Studies program director
Degree options and curriculum for the Food Studies program
This program does not offer TA opportunities or tuition remission.
How to apply for the Food Studies program