5/25/16

Steady growth forecast for California economy

The California economy will maintain steady growth despite a slight slowdown at the beginning of the year according to the latest projection from the Center for Business and Policy Research at the University of the Pacific. more

Students invent low-cost device to screen for hearing loss
5/23/16

Students invent low-cost device to screen for hearing loss

A device developed by UPacific students to provide low-cost hearing screenings is in the running for a $10,000 prize in a national competition more

5/20/16

Summer casual dress guidelines

During the summer months, after graduation, business casual dress is appropriate during the workweek.  more

5/20/16

New employees and notable changes | May 2016

Recent hires, promotions, transfers and notable changes more

5/20/16

Last call for submissions for inclusion in "Stockton: Dialogues on the Delta" book project

The Latin American Studies Program invites essays from faculty at University of the Pacific that direct their focus on the City of Stockton from their own discipline perspective for a book edition to be published in 2017 more

Pacific remembers Emeritus Professor Howell Runion
5/20/16

Pacific remembers Emeritus Professor Howell Runion

Family, friends and former colleagues gathered Friday, May 20, in Morris Chaple to celebrate the life of longtime Pacific professor Howell Runion more

5/19/16

Stockton Staff recognized for years of service

Pacific recognized more than 125 staff members celebrating anniversaries of service from five to 40 years at the annual luncheon on June 2 more

Physician assistant program celebrates new facilities
5/19/16

Physician assistant program celebrates new facilities

New University of the Pacific program in Sacramento will help address looming doctor shortage more

Polly Adema appointed director of Food Studies Program
5/18/16

Polly Adema appointed director of Food Studies Program

Culinary anthropologist Polly Adema has been appointed director of the Master of Arts in Food Studies program more