What does an award-winning author, food history authority, and Pacific History Professor do in his spare time? Tinker in the kitchen and blog about it. more
http://www.pacific.edu/About-Pacific/Newsroom/2013/January-2013/Foremost-Food-Historian-and-Pacific-Professor-“Rants”-About-Food.htmlNews
Ken Albala, history professor at University of the Pacific, has won the prestigious Gourmand World Cookbook award more
http://www.pacific.edu/About-Pacific/Newsroom/2012/December-2012/Ken-Albala-wins-International-Award-for-English-language-Cook-Books.htmlProfessor Ken Albala's book "Three World Cuisines: Italian, Mexican, Chinese" was named the best foreign cuisine book in the world in 2012 by Gourmand International this weekend during the annual Gourmand World Cookbook Award more
http://www.pacific.edu/About-Pacific/Newsroom/2013/February-2013/Ken-Albalas-Cookbook-Named-Best-in-the-World.htmlPages
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