It’s that time of the semester to take your tastebuds on a trip to Robb Garden to sample a selection of student-inspired recipes made with garden-grown ingredients. Celebrate sustainability, springtime and sunshine with our Pacific community. Enjoy samples of dishes made by Bon Appetit from our homegrown produce. Your presence and participation are deeply appreciated as we come together to share the abundance and beauty of our campus garden.

Show your commitment to sustainability and waste diversion by bringing your own cup, plate and/or utensils, and note that this is a first-come, first-serve occasion.