The Pacific Food Pantry is a resource for Pacific students who could use some assistance making ends meet. If you have a need, we want to help! Don't go hungry.

The resources below are available to all students at no cost. Please bring a reusable bag and your student ID when picking up food.

Pantry pickup

The physical Food Pantry is located on the Stockton Campus, Wendell Phillips Center, room 98. Robb Garden produce will be delivered on Tuesday afternoons.

  • Tuesdays from 10am to 5pm

  • Wednesdays from 2:30 to 5pm

  • Thursdays from 10am to 5pm

  • Fridays from 10am to 4:30pm

Fresh produce pickup

The Ted & Chris Robb Garden hosts weekly markets featuring freshly harvested produce.

  • Tuesdays from 9:30am to 11:30am

Produce is also available in the Food Pantry after the market, while supplies last.

Virtual Food Pantry

The Virtual Food Pantry is available to students who do not have access to the physical pantry on the Stockton campus.

Donate to the food pantry

The Pacific Food Pantry is entirely reliant on the generosity of individuals, employee donation programs, grants and corporate gifts. We are incredibly grateful for donations of any size.

The Pantry has received support from United Way of Stockton, TIAA employee donation, Stockton Grocery Outlet Bargain Market and Capstone Development Partners.

food bank

Food can be dropped at blue donation bins in Mail Services or dropped at the Pantry when it is open. To make large donations of food items please email Jessica Bilecki or Sustaining Pacific to arrange for pick-up.

Currently Needed Items


  • Canned chicken/tuna
  • Canned or dry beans
  • Spam
  • Nuts
  • Protein/Granola bars
  • Rice
  • Pasta
  • Pasta sauce
  • Canned or dried fruit
  • Cereal
  • Oatmeal
  • Peanut butter
  • Jelly
  • Gluten-free and vegan items
  • Shelf-stable milk
  • Oil


  • Deodorant
  • Shampoo
  • Conditioner
  • Body Wash
  • Toothbrushes
  • Toothpaste
  • Mouthwash
  • Floss
  • Menstrual pads
  • Tampons
  • Lotion
  • Face wash

Pantry Questions?

Phone: 209.932.2991