Let us do the heavy lifting—and cooking
Fine catering is the challenge; creativity is our response. Bon Appétit Catering specializes in serving catered events from the small, quaint get-together to the full banquet and from the major productions to serving thousands of people for your themed extravaganza. Bon Appétit's aim is to blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers every time.
Everyone in Catering Services strives to make your event everything it should be. Please call Catering Services at 209.460.3891 for seasonal catering menus.
For more information on services provided by Bon Appétit Catering, including seasonal menus and planning resources, please visit Bon Appétit's catering page.
Need to reserve a room?
For room reservations for outside groups, please contact University Conference Services at 209.946.7743. For internal catering room reservations, please contact University Facility Reservations at 209.946.2174.
Catering on the Stockton Campus
University of the Pacific has a long-term contractual arrangement with Bon Appétit Management Company to provide food service to the Stockton Campus, including catering services. The information below stipulates Pacific's obligations under the agreement and clarifies some common misconceptions.
Under the contract, Bon Appétit is the exclusive caterer for the University's Stockton Campus. The exclusivity provisions of the contract cover all facilities and lawns on the Stockton Campus except the Alex and Jeri Vereschagin Alumni House (in which they are the preferred caterer) and areas overseen by Athletics (e.g. Amos Alonzo Stagg Stadium and the Alex G. Spanos Center). An external catering company may not perform work in a covered facility on the Stockton Campus without the express written permission of the Bon Appétit General Manager. Events held at off-campus locations are not covered by the contract, although departments are encouraged to contact Bon Appétit for their catering needs whenever possible.
When the primary beneficiaries of an event held in a covered venue is a recognized ASuop Pacific student organization and the food cost for the event is less than $250, the sponsoring student organization may order food from a company other than Bon Appétit (e.g., order pizza, sandwiches, or burritos from a local restaurant for pick-up). An external catering company may not be used to provide full-service catering (e.g., buffets or table service). If the food costs for the event exceed $250, the student group must contact Bon Appétit General Manager to meet their catering needs. Exceptions to this policy must be approved by the General Manager in writing in advance of the event. Please note: This exception is available only to recognized student organizations and does not apply to the university's offices, departments, or schools.
Catering on the Sacramento Campus
Bon Appétit is the preferred caterer for the university's Sacramento Campus. An external catering company may not perform work in a covered facility on the Sacramento Campus without the express written permission of the Bon Appétit General Manager. Events held at off-campus locations are not covered by the contract, although departments are encouraged to contact Bon Appétit for their catering needs whenever possible.
Exceptions are available to recognized student organizations when the food cost for the event is less than $250. Please contact the Sacramento Bon Appétit General Manager for additional information.
Catering on the San Francisco Campus
Arthur A. Dugoni School of Dentistry has a contract with J. Standfield Catering Co., who maintains and operates the food service Café. In addition, it is agreed that all functions held at the dental school will be catered by J. Standfield, unless otherwise approved and agreed upon by the dental school and J. Standfield.
Contact Stan Constantino, assistant dean for admissions, student affairs and diversity, at 415.749.3342 or firstname.lastname@example.org.