MLL Talks at Noon: “A World of Fermentation”
MLL Talks at Noon: “A World of Fermentation”
Thursday, October 22, 2026
12:00 p.m. - 01:00 p.m.
12:00 p.m. - 01:00 p.m.
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2026-10-22 12:00:00
2026-10-22 13:00:00
MLL Talks at Noon: “A World of Fermentation”
You are invited to join us for the second session of MLL Talks at Noon of the 2026–2027 academic year.“A World of Fermentation” with Dr. Ken Albala, Professor of HistoryIn this session, Dr. Ken Albala will take us on a fascinating journey through the history, culture and traditions of food and fermentation. Come explore the stories and traditions behind fermentation, how it developed across different cultures and the many ways it has shaped food, communities and societies around the world.We hope you can join us for what promises to be an engaging, educational and flavorful conversation!Thursday, Oct. 22Noon–12:55 p.m.📍WPC 140We look forward to seeing you there!
3601 Pacific Ave, Stockton, CA 95211, USA
College of the Pacific
College of the Pacific
America/Los_Angeles
public
You are invited to join us for the second session of MLL Talks at Noon of the 2026–2027 academic year.
“A World of Fermentation” with Dr. Ken Albala, Professor of History
In this session, Dr. Ken Albala will take us on a fascinating journey through the history, culture and traditions of food and fermentation. Come explore the stories and traditions behind fermentation, how it developed across different cultures and the many ways it has shaped food, communities and societies around the world.
We hope you can join us for what promises to be an engaging, educational and flavorful conversation!
Thursday, Oct. 22
Noon–12:55 p.m.
📍WPC 140
We look forward to seeing you there!
