Charlotte Felix
Clinical Dietitian/Outreach Coordinator
Charlotte Felix
Talk to the Dietitian

Charlotte has a Masters in Nutritional Sciences from the University of Washington and completed her dietetic internship at the University of Washington Medical Center and Harborview Medical Center in Seattle, Washington. She has worked as a Registered Dietitian in a variety of primary and specialty clinics including Pediatrics, Women's Health, HIV and Infectious Diseases, and Mental Health.

As a mom of two, Charlotte is eager to help young people learn healthy eating strategies to ensure optimal performance in their current lives, but even more, to help them lead healthy lives long after they leave the University of the Pacific.

When she is not helping people navigate the complex world of nutrition, Charlotte loves being active and getting outside as often as possible to spend quality time with friends and family. She of course, also loves cooking and eating delicious food!

Schedule your FREE appointment with Charlotte in your Medical Portal!

A Registered Dietitian can help you navigate complicated topics surrounding food and nutrition related disease. Below are a list of some reasons someone might make a nutrition counseling appointment:

  • Digestive issues, Irritable Bowel Syndrome (IBS) and Irritable Bowel Disease (IBD)
  • Food intolerances and allergies
  • Chronic diseases (ie diabetes, obesity, heart disease, kidney disease) or Chronic disease prevention
  • Weight loss or weight gain (intentional or unintentional)
  • Eating Disorder Therapy as part of a comprehensive care team including the campus doctors and the Counseling and Psychological Services (CAPS) staff
  • Sports/Athletic performance nutrition
  • Lifestyle and behavioral counseling to achieve optimal health

With your wellness fee you get unlimited nutrition services for FREE! Regardless of your insurance plan, you still have access to this service as part of your wellness fee. Nutrition counseling is available to students on all three campuses. 

The telehealth visits are available by phone and confidential zoom video. No referral needed. 

How to book your appointment:

  • Online through the Medical Portal
  • Call the Student Health Services Front Desk at 209-946-2315, option 1

If you have more questions regarding nutrition services, email Charlotte directly at cfelix@pacific.edu.

Weight Management

Eating Disorders

Gastro-intestinal Disease and Disorders

Vegetarian/Vegan

Food Safety

Vitamins and Supplements

Organic vs Non Organic?

This can be tricky to navigate. When deciding what produce to spend the extra money on for organic, consult the list made by the Environmental Working Group (EWG) who regularly updates what crops are highest in pesticide residue. They list the top 50 popular crops, where 1 has the highest pesticide residue, and should be purchased organic when possible, and 50 contains the lowest pesticide residue, so you can save your money and buy the conventional. 

Those crops that are best bought organic will be cheaper when the produce is in season, so it can be helpful to get in the habit of shopping seasonally. You can also look in the frozen aisle for organic produce — these are often the highest in nutrients anyway since they are frozen immediately after harvest!

Eating on a Budget

  • Check out our Pacific Pantry to supplement your own pantry - it stocks lots of great non-perishables and when Pacific's own Robb garden is producing, there are some farm fresh produce items as well! 

Learn more about how to read a nutrition label here.