Join the Center for Identity and Inclusion and the Sustainability Team for a flavorful, hands‑on cooking workshop designed to help students create affordable, healthy and culturally rooted meals in college. 

Together, we’ll prep fresh, crisp veggies, learn how to work with vermicelli noodles and make a bright, tangy nuoc cham sauce that brings everything to life. 

Come chop, mix, taste and enjoy a delicious dish you can easily recreate on your own—while building community and celebrating food traditions.