Learn more about University of the Pacific’s Master of Science in Nutrition Science, an accelerated 12-month, fully online, asynchronous graduate program designed for practicing dietitians, dietetic interns, DPD graduates, and dietetic internship graduates seeking to advance their education and careers.

The information session will cover the program’s curriculum, flexible online format, admission requirements, and opportunities to deepen your knowledge in scientific and clinical areas of nutrition. We’ll also discuss how the program can support professional advancement and preparation for additional graduate education.

Discover what sets Pacific’s online MS in Nutrition Science apart and learn how this 30-unit graduate program can support your professional goals.