Join us for a book talk of The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by History Professor Dr. Ken Albala. 

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do.

One copy of the book will be raffled off during the event.

Light refreshments will be provided. 

Location: Library & Learning Center Digital Wall